|
| |
Zuppa & Insalata
Italian Wedding Soup
Chicken, spinach, tiny meatballs and egg in broth
Pasta e Fagiole
Hearty soup of Italian sausage, white beans and pasta
Crema de Pomodoro
Italian cream of tomato soup with crouton garnish
Caesar Salad for Two $11
Traditional Caesar prepared tableside
House Caesar Salad with Grilled Chicken $14 Salmon $15
Crab & Romaine Salad $15
Heart of romaine on a bed of bleu cheese dressing topped with crabmeat, green
onion,
and sun dried tomato, finished with Chianti vinaigrette
Spinach Salad $12
Fresh spinach, roasted portabella, crisp bacon,
purple onion and a chopped egg with a hot bacon dressing
Antipasto Salad $14
lettuce, salami, pepperoni, provolone, fresh mozzarella,
garbanzo beans, egg, cherry peppers, roasted red peppers, red onion, black
olives, artichokes , tomatoes & vinaigrette.
Shrimp Louie
$14
Chilled cocktail shrimp over chopped iceberg
lettuce with fruit, tomatoes, hard cooked egg and Louie dressing.
Grilled Flat Iron Steak Salad $18
Seasoned pork loin over
mixed baby greens with gorgonzola, walnuts & sun dried cranberries, finished with a
sesame vinaigrette
Also available with grilled Pork Loin
$14
Insalata Caprese $10
Slice tomatoes, fresh mozzarella and basil over baby
greens dressed with extra virgin olive oil and balsamic vinegar.
Antipasti
Bruschetta Pomodoro $7
Grilled Panini triangles with extra virgin olive oil, diced tomato,
roasted garlic and basil
Spinach Pie $7
Fresh spinach, cream,
Italian cheeses and eggs baked in pastry and finished with lemon butter sauce
Escargot $9
Large snails sautéed with
mushrooms, garlic butter and Marsala served with Romano crisps
Sausage and Cheese Bread $9
Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese,
serves two or more
Calamari Friti $9
Lightly floured calamari rings and tentacles, crisp fried and served
with Marinara
Scallops Rockefeller $10
Scallops on the half shell topped with spinach,
Alfredo sauce and crisp bacon
Chilled Shrimp Martini $9
Chilled shrimp with cocktail sauce and fresh lemon on the stem
Carpaccio $10
Paper thin beef tenderloin
dressed with capers, minced purple onion, extra virgin olive oil and
parmesan cheese
Tomato Parmesan $7
Lightly breaded ripe tomato rounds pan fried and finished with Romano cheese,
served with a touch of marinara
Steamed Pasta Clams $10
Small shell clams steamed with garlic, butter, white wine
and green onions
Mussels Marinara $10
Freshly steamed mussels with marinara,
red wine and a touch of hot red pepper
Roasted
Portabella & Red Peppers $8
Baked with garlic butter and balsamic reduction
Eggplant Rollatini $7
Baked fresh eggplant rolled with ricotta, mozzarella
and Romano cheeses and finished with marinara
Pasta
Penne Bolognese $18
Ground beef and spicy Italian sausage simmered with our
house marinara over penne
Linguine with Sausage $17
Spicy grilled Italian link sausages and marinara over
linguine
Fettuccini Alfredo $17
Traditional blend of cream,
eggs, Romano cheese and a touch of nutmeg
Angel Hair Pomodoro Florentine $18
Sautéed diced tomato, roasted
garlic, spinach & gorgonzola cheese blended with angel hair pasta.
Penne ala Vodka $18
A spicy cream sauce with prosciutto, mushrooms, green
onion, hot red pepper & a touch of
tomato
Chicken Daronzio $20
Boneless breast of chicken sautéed with spicy Italian sausage, marinara,
a touch of garlic butter and penne
Chicken Tetrazzini $19
Grilled chicken, crisp bacon and peas over fettuccini Alfredo
Veal and Ricotta Meatballs $18
House made meatballs over angel hair pasta with marinara
Osso Bucco Ravioli $19
Large ravioli filled with slowly braised veal, finished
with chopped veal, sweet peas and demi glace
Lasagna $18
Traditional layers of pasta, meat sauce and Italian cheeses
Manicotti $17
Homemade crepes filled with Italian cheeses, sauced with marinara
Cannelloni Florentine $18
Homemade crepes filled with spinach , veal and béchamel, sauced with
marinara and Alfredo
Seafood
Zuppa de Mare $28
Crab claws, shrimp, mussels, clams and calamari in a
rich tomato broth over linguini
Shrimp Milano $22
Large shrimp sautéed in garlic butter with julienne
peppers, hot crushed red pepper
and Romano cheese tossed served over linguine
Linguine with Clam Sauce $18
Baby clams sautéed with garlic, butter, white wine and
green onion
Pasta Clams $18
Small clams in the shell sautéed with garlic,
butter, white wine and green onion
Mussels Marinara $18
Steamed mussels in a tomato broth with red wine and a
touch of hot pepper over linguine
Shrimp Scampi $22
Large shrimp sautéed with garlic, butter, white wine,
peas and crisp bacon served over linguine
Lobster Ravioli $18
Large ravioli filled with cold water lobster and ricotta cheese, finished with a
tomato cream sauce
Shrimp Francese $22
Large shrimp dipped in egg and Romano cheese, pan sautéed and finished with lemon, butter
and white wine
Scallops Rockefeller $18
Scallops on the half shell topped with spinach,
Alfredo sauce and bacon, served with fettucini Alfredo.
Massachusetts Lemon Sole Francese $ 22
Fresh filet of sole dipped in egg and Romano cheese,
pan sauteed and finished with lemon butter.
Entrees
Eggplant Parmesan $18
Fresh eggplant in a light egg wash baked with provolone cheese, sauced
with marinara
Chicken Parmesan $19
Lightly breaded boneless breast of chicken baked with provolone cheese,
served with pasta marinara
Chicken Marsala $ 19
Breast of chicken sauteed with mushrooms, Marsala wine, a touch of tomato and
demi glace.
Chicken Florentine $21
Boneless breast of chicken over sautéed spinach with
prosciutto and mozzarella cheese finished with lemon butter
Roast Duck $26
Roasted crisp half duckling, partially boned and flamed with
rum, finished with
an orange amaretto sauce
Veal Piccata $22
Scallops of veal sautéed with lemon,
butter, capers and white wine
Veal Sacco $24
Scaloppini of veal dipped in a light egg wash,
topped with asparagus, fontina cheese and Marsala wine, baked in parchment and
finished with demi- glace.
Veal Marsala $22
Scallops of veal sautéed with mushrooms, Marsala wine
and a touch of tomato and veal demi glace
Veal Parmesan $22
Lightly breaded medallions of veal baked with provolone , served with pasta marinara
Osso Bucco $28
Slowly braised veal shank with vegetables over risotto Milanese
Rack of New Zealand Lamb $30
Double cut lamb chops
from a 16oz rack grilled with olive oil and Tuscan seasonings
Filet Mignon $28
Grilled house cut 8 oz. naturally raised filet mignon garnished with confetti onion rings
Braised Pork Shank $24
Slowly cooked 16 oz. pork chop with au jus served
over risotto Milanese.
Veal Porterhouse $26
Grilled 14 oz. veal porterhouse with roasted sweet
pepprs and balsamic glaze.
Veal Chop Fiorentina $36
Grilled 14 oz rib chop served on a bed of sautéed spinach & garlic,
finished with gorgonzola butter
Veal Chop Milanese $36
Lightly pounded and breaded veal chop, crisply pan sautéed and finished with Romano cheese
All Full Entrees Include Choice of Soup or House Salad
|
